Japanese Cooking Workshops

Culinary Experience

About

Kakyo's Kitchen

Welcome to my cooking workshop page!

Discover the secrets of Japanese Cuisine.

“WASHOKU” 和食, Japanese cuisine has been registered as a UNESCO Intangible Cultural Heritage since 2013.

Japanese food is healthy, tasty and has a lot of variety. It is equally important that the food looks attractive for your eyes.

Kakyo's Kitchen creates a space where people can come together and share the passion for cooking and eat delicious food.

Each cooking workshop will be crafted attentively and easy to follow under the guidance. That ensures you really will be able to cook all dishes at home yourself. We share a good time discovering Japanese food culture in a relaxing and fun atmosphere.

Join me and let's have our “Japanese Culinary Experience” together!

In Kakyo's Kitchen cooking workshops, we will make:

Delicious Sushi or unique art-design Sushi
Tasty homemade Japanese dishes
New foodie friends

Looking for something fun to do on a special occasion?

Celebrations? Children's Birthday Party?
Fun event with families and friends?
Team Building Cooking Event?

Let me help you to create your memorable moments with a customized cooking workshop and your next team building event!

In case you don't want to do a workshop but want to pre-order

freshly prepared Sushi / Japanese food or a personal chef service for your special occasions, please contact me.

Looking forward to seeing you in Kakyo's Kitchen!

About me

Wrkshops

Mail

Hi, I am Kakyo

I was born in Nikko, Japan, surrounded by beautiful mountains and historical monuments, north of Tokyo.

My cooking journey started at a young age, often helping my mother in the kitchen. I have learned about Japanese food culture, which has a deep-rooted respect for tradition and appreciation for nature.

Growing up with those experiences, cooking became my passion.

I left Japan and lived in different countries, such as The Netherlands, Singapore and now in Basel, Switzerland.

Soon, I realized how much Sushi and Japanese Cuisine are loved by people around the world. I wanted to share my easy, delicious and authentic Japanese dishes with other food lovers.

I qualified myself as an Art Design Sushi instructor, called “Kazari Maki Sushi” in 2018. (JSIA Tokyo Sushi Academy).

I would love to introduce you to this special food art. It is exciting to make and you can express your artistry in a single Sushi roll.

I invite you to join me in my workshops. Allow me to take you on a tasty journey to Japan!

Kakyo Tajima

多島　加京