​​Time  : 10.30 am - 02:00 pm. (3.5 h)

Place : Kakyo's Kitchen in Oberwil (BL)

Participants :  Min. 3 - Max. 4

Menu : Gyoza, Teriyaki Salmon, Colourful Salad

           * This is not a vegetarian menu.

Price  : CHF 125 p/p.

  (All ingredients, recipes, lunch and non-alcoholic drinks included) 

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To secure your spot, please review the Booking & Cancellation Policy first and submit a Contact Form, indicating the name of workshop + date”.

In this hands-on workshop, we are going to make Gyoza, Teriyaki Salmon and refreshed colourful Salad.

 

1) Gyoza, the popular Japanese pan-fried dumplings are so delicious!

Learn how to make the tasty fillings (chicken and veggie), folding technic of iconic half-moon shape and pan-frying oh so crispy! 

2) Teriyaki Salmon is a famously delicious Japanese dish which you can make at home easily. No need to buy teriyaki sauce any more! 

3) Colourful salad. I can show you how this simple salad can be so tasty!

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After the session, we will have a relaxing time and have lunch together.​

Let us enjoy our culinary experiences and Japanese meal!

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There are only limited spots in each workshop.
So, please sign up using Contact Form!

* Please inform in advance in case you have any dietary requirements or allergies.

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Kakyo